Bryce, Utah 84764
Hwy 12 from Red Canyon to Bryce Canyon National Park.

Restaurants

BRYCE CANYON LODGE Bryce Canyon National Park, Seasonal (April 1 - Nov. 1) Breakfast served 6:30 a.m. to 10:30 a.m., buffet and menu. Lunch served 11:00 a.m. - 3:30 a.m., burgers, soups and salads, fish, etc. Full vegetarian menu. Dinner served 5:30 - 8:30 p.m. (reservations required) full course meals with entrees such as ribs, pork chops, salmon, etc. Beer & wine served after 12:00 noon, liquor served after 5:30 p.m. Only fine dining inside Bryce Canyon National Park. Seating for 160 people. *Groups and large parties please call ahead. (435) 834-5361 Web Site:http://www.brycecanyonlodge.com

CANYON DINER/PICCADILLY PIZZA - BEST WESTERN RUBY'S INN Hwy 63, Ruby's Inn, seasonal (April 1 - Oct. 26), open 6:30 a.m. - 9:30 p.m. Breakfast: hot & cold cereals, breakfast sandwiches, cinnmon rolls. Lunch: Pizza, hot dogs, hamburgers, etc. Dinner: steak sandwiches, fish dinners, homemade sauerkraut, etc. Seating for 90 people inside & 80 people outside. Call: 800-468-8660 or (435) 834-5341 Web Site:http://www.rubysinn.com

SUBWAY SANDWICHES Located at Jct. Hwy. 12 & 63 at Bryce Canyon Resort Fast food sandwiches, salads, fruit smoothies, (435) 834-5576 E-mail:bcresort@yahoo.com Web Site:http://brycecanyonresort.com

COWBOYS BUFFET & STEAK ROOM - BEST WESTERN RUBY'S INN (Hwy 63, Ruby's Inn) Open all year, (winter 6:30 a.m. - 9:00 p.m.) (summer 6:30 a.m. - 10:00 p.m.) Full service menu: breakfast, lunch & dinner. Steak, seafood, ribs, sandwiches, burgers, salads, desserts, etc., (buffet available April- mid October). Full service beer, wine & liquors. Inside seating for 100 people & outside seating for 250 people. Groups please call ahead if possible. Group rates available. Call: 800-468-8660 or (435) 834-5341 *General Store-open 7 a.m. to 10 p.m. E-mail:david@rubysinn.com Web Site:http://www.rubysinn.com

FOSTER'S STEAK HOUSE (Hwy 12), Open year around, (summer: open for breakfast, lunch and dinner 7 a.m. - 10 p.m.) (mid. Nov - March 1 open for dinner only, 4 p.m. - 10 p.m.) Regular breakfast menu, salad bar, homemade soup and pies, prime rib, seafood, steaks, chicken, famous sauted mushrooms. Beer served. Seating for 146 people. Groups call ahead for set menu. (435) 834-5227 E-mail:fosters@color-country.net Web Site:http://www.fostersmotel.com/steakhouse.html

BRYCE CANYON PINES (Hwy 12) Seasonal, (March 1 - Nov. 15) breakfast, lunch and dinner 6:30 a.m. - 9:30 p.m. (will open for Christmas parties, etc.) American food, good home cooking, famous homemade soups and pies. Beer and wine served. Seating for 100 people. Groups call ahead if possible. (435) 834-5441 or 800-892-7923 E-mail:bcpines@color-country.net Web Site:http://www.brycecanyonmotel.com

BRYCE CANYON RESORT RESTAURANT Jct. Hwy. 12 & 63 Family Dining, steak, seafood, mexican food, sandwiches, take out, banquet facilities. Serve breakfast, lunch/dinner, liquor/beer. (Seasonal: May-Oct.) 800-432-5383 / 834-5351 E-mail:bcresort@yahoo.com Web Site:http://www.brycecanyonresort.com

SUNDOWN RANCH CHUCK WAGON DINNER Jct. Hwy. 12 & Tropic Reservoir Road Horse drawn wagon rides, dutch oven cookout and entertainment Mon-Sat nightly at 6:00 p.m. (Seasonal: April-Nov.) Reservations preferred early in the day. For ticketing and information call (435)834-5033 or toll free at 1-877-372-5463. E-mail:dinnershow@thesundownranch.net Web Site:www.thesundownranch.net